Ingredients:
- Biryani Masala Powder
- Ghee
- Onion
- Tomato
- Water
- Required Veg/Non-veg
- Salt
Procedure:
1.Take a cooker, add ghee and saute onion and tomato.
2. Add Veggies/ Paneer/ Mushroom/ Chicken etc... and saute it for 2 minutes. Add biriyani masala powder to it.
3. Add the required amount of rice, water and cook it for 2-3 whistles. Adjust salt to taste.
Protip: Addition of ginger garlic paste and mint leaves not
required.