Chapathi | Do-Cha Mix

Ingredients:

1. Do-Cha mix         - 1 cup
2. Warm water         - ¾ cup
3. Oil /ghee             - 1tbs
4. Salt                      -  As per requirement
   

Procedure:

1. Add do -cha mix to a wide mixing bowl then add oil/ghee and salt as per your requirement
2. Slowly add warm water little by little at a time, mixing as you go, until a dough forms.
3. Knead the dough for about 8-10 minutes until it’s smooth and soft. If it’s sticky, add a little flour; if it’s too dry, add a tiny bit of water.
4. Add 1 teaspoon of oil while kneading for extra softness (Optional).
5. Cover the dough with a damp cloth or plastic wrap and let it rest for at least 15-20 minutes.
6. Divide the dough into small, equal-sized balls. Flatten each ball slightly and dust it with a little flour to prevent sticking
7. Roll each dough ball into a thin, round chapati, dust with flour if the dough sticks to the rolling pin or surface.
8. Put the chapati on hot tawa and cook it for a few seconds. Now your taste chapathi to serve.
   

Pro tip:

Coriander chapati :  Add a good amount of chopped coriander leaves while kneading the dough to make delicious coriander flavour chapati