Crispy Kara Adai

Ingredients:

• 1 cup Wonder Mix
• 1 cup Water
• 1 cup Chopped Onions
• 2 tsp Finely Chopped Green Chilies
• ½ tsp Cumin Seeds
• 1 tsp Chopped Curry Leaves
• 2 tsp Coriander Leaves
• 3 tsp Grated Coconut
• Salt (to taste)
• Oil (as needed)

Cooking Instructions:

• Heat a frying pan over medium heat.
• Add 2 tsp oil, ½ tsp cumin seeds, and allow them to sizzle.
• Add chopped onions and sauté until translucent. Then, add chopped green chilli, grated coconut, chopped curry leaves, coriander leaves, and salt. Sauté for 2 minutes.
• Turn off the stove and allow the mixture to cool for 5 minutes.

• In a bowl, combine 1 cup Wonder Mix with the sautéed ingredients. Adjust salt to taste.
• Add 1 cup water and mix until the batter reaches a consistency similar to crepe batter (slightly thicker).
• Allow the batter to rest for 10 minutes.

3. Cook the Adai:

• Heat a tawa over medium heat and grease it with ½ tsp oil.
• Pour one ladle of batter onto the tawa and spread it out gently.
• Add 1 tsp oil around the edges and centre of the adai.
• Cook for 1 minute on low heat, then flip and cook the other side.
• Your Wonder Mix Adai is ready to serve.

Serving Tips:
Serve Wonder Mix Adai for breakfast or dinner with chutney or aviyal. For a nutritious twist, add sautéed moringa leaves to the batter. You can also add chopped cashew nuts for a crunchy Wonder Mix Cashew Nut Adai.