Instant Rasam | Rasam Pre Mix

Ingredients:

1. Rasam Pre Mix
2.  Water
3. Oil
4. Mustard seeds
5. Curry Leaves
6. Red Chillies

Procedure:

1. Take a bowl and mix 2 tablespoons of Rasam Premix with 2 glasses of water.
2. In a pan, add a little oil, mustard seeds, curry leaves and red chilies for tempering.       
3. Then add the mixture and boil well and serve it hot.

Spice up your meal in minutes with our Rasam Pre-Mix!