Ingredients:
- Orappu Adai Mix
- Onion
- Coconut Shreds
- Coriander Leaves
- Oil
- Water
Procedure:
- Add the Orappu Adai Mix along with the onion, coconut shreds, coriander leaves, required water and mix well and keep aside for 10 minutes.
- Heat the tawa and add one table spoon oil, Pour 1 ladle of batter and spread on a hot tawa, cook it and enjoy.
Crispy and Spicy Adai Ready in minutes!