Poori | Spinach Ragi Poori Mix

Ingredients:

1. Spinach Ragi Poori Mix
2. Water
3. Oil
4. Salt (if Required)

Procedure:

Make a Dough:

1. Take Spinach Ragi Mix, Slowly add water and knead into a smooth dough. Add a little ghee or sesame oil while kneading for extra softness.

Roll the Pooris:

1. Divide the dough into small lemon-sized balls.
2. Roll out each ball into a small circle , dusting lightly with flour if needed.

Heat Oil and Fry:

1. Heat oil in a kadai for deep frying. Once the oil is hot, slide in one poori at a time.
2. Press gently with a ladle to help it puff up.
3. Fry until it turns crisp and slightly golden.
4. Drain on paper towels.

Serve and Enjoy with some Delicious Side dish!