Idli Batter

Idli batter is a fermented mixture of parboiled rice, white urad dal and black urad dal and fenugreek  used to make soft, fluffy idlis, a classic South Indian steamed breakfast item. It's naturally gluten-free, easy to digest, and can be used for idli, dosa, and uttapam.

Product Benefits:

1.Easily Digestible

2.Good Source of Protein

3.Low in Calories & Fat